The Master of Science Program in Culinary Innovation and Food Service Management is a full-time graduate program designed to develop professionals with the knowledge and skills to integrate food science and technology, culinary arts, and food service business management, in order to meet the demands of the modern food and food service industry.
Students will develop the ability to analyze, solve problems, conduct research, and create innovations related to culinary practices, menu design, food service management, food quality, and food safety. The knowledge gained can be effectively applied in business, industry, and entrepreneurial careers.
Program Highlights
- Integration of food science and technology with culinary arts
- Emphasis on high-quality and safe food service business management
- Promotion of research and innovation applicable to the food and food service industries
- Suitable for those who wish to advance their knowledge in food, culinary arts, menu development, and food service business
- Access to learning support resources such as laboratories, research facilities, training kitchens, seminar rooms, and student spaces
Program Objectives
- To produce graduates who can apply knowledge of food science and technology together with culinary arts and management to deliver high-quality and safe food service operations
- To promote research and innovation in science and technology that can be applied for the benefit of food service-related industries
Graduate Attributes
Graduates will be able to integrate knowledge of food science and technology with culinary arts and management, and systematically analyze and solve professional problems related to food service.
Career Opportunities
- Entrepreneur or executive in restaurants, dining establishments, and food service businesses
- Manager or professional in food service operations such as hotels, hospitals, school cafeterias, supermarkets, and airlines
- Menu developer, menu designer, or food service specialist
- Professional in food businesses and food manufacturing industries
- Researcher or innovation developer in culinary and food service fields
- Independent professional related to food, culinary arts, and food service
Applicant Qualifications
Applicants must hold a bachelor’s degree or equivalent and meet the graduate study regulations of the institution. Preferred academic backgrounds include:
- Food Science and Technology
- Agro-Industry
- Food and Nutrition
- Home Economics
- Food Business Management
- Food Product Development
- Culinary and Food Service Technology
- Other related fields, subject to approval by the program committee
In addition, applicants should have a strong interest in and basic skills in culinary practices to effectively pursue graduate-level study.
Tuition Fee
Applicants interested in the Master of Science Program in Culinary Innovation and Food Service Management can follow application details through the institute’s admission system and official announcements from the Faculty of Food Industry, KMITL.
Application Process
- Check the admission announcement
Applicants should review the application rounds, schedule, qualifications, number of available seats, required documents, and selection criteria from the latest official announcement. - Prepare application documents
Prepare all required documents, such as the application form, copies of academic records, transcripts, personal statement, and other documents required for graduate-level applications. - Apply through the KMITL admission system
Complete and submit your application through the institute’s online admission system within the specified application period. - Pay the application fee
Complete the payment according to the methods and deadlines specified by the institution. - Selection process
Applicants who meet the requirements will undergo the program’s selection process, which may include evaluation of qualifications, academic performance, relevant experience, and/or an interview. - Follow up on results and enrollment
Successful applicants must follow the announcement of results and proceed with enrollment, student registration, and tuition payment according to the institute’s schedule.
Application Channels and Information
- KMITL Admission System: https://new.reg.kmitl.ac.th/admission/
- Faculty of Food Industry Website: https://foodindustry.kmitl.ac.th
Note: Application rounds, specific qualifications, required documents, selection methods, and schedules may vary each academic year. Applicants are advised to check the latest announcements directly from the KMITL admission system and the Faculty of Food Industry before applying.