The Master of Science Program in Food Safety Management is a full-time graduate program designed to develop professionals with knowledge, understanding, and skills in applying food science to analyze problems, make decisions, and systematically manage food safety throughout the entire food supply chain.
This program is suitable for those who wish to advance their knowledge and experience in the food industry, quality systems, food quality control and assurance, and food safety management. It prepares graduates for careers in industry, government agencies, private organizations, or independent professions related to the food industry and business sector.
Program Name
- Thai: Master of Science Program in Food Safety Management
- English: Master of Science Program in Food Safety Management
- Abbreviation: M.Sc. (Food Safety Management)
- Degree Level: Master’s Degree
- Program Type: Full-time
Program Highlights
- Focus on systematic food safety management throughout the entire food supply chain
- Integration of food science, quality systems, and food safety management
- Development of skills in problem analysis, risk assessment, and decision-making in food safety
- Support for academic work and research applicable to both public and private sectors
- Suitable for both full-time students and professionals with experience in the food industry or food safety
Program Objectives
- To produce graduates with knowledge, understanding, and skills in applying food science to analyze problems and make effective decisions in systematic food safety management throughout the food supply chain
- To promote and enhance academic work and research in food safety, quality systems, and food safety management for application in public and private sectors
Graduate Attributes
Graduates will have the ability to apply food science knowledge to analyze problems and make decisions in systematic food safety management throughout the food supply chain. They will be able to apply their knowledge in quality systems, quality control and assurance, and food safety management within the context of the food industry.
Applicant Qualifications
Applicants must hold a bachelor’s degree or equivalent and meet the graduate study regulations of the institution. Preferred academic backgrounds include:
- Food Science and Technology
- Agro-Industry
- Food Technology
- Food Fermentation Technology
- Other related science fields, subject to approval by the program committee
Study Plans and Requirements
- Plan A (A2) and Plan B (Cooperative Education): Suitable for graduates without work experience in food processing industries or food safety-related fields. Applicants should be able to integrate knowledge and study full-time.
- Plan B (Option 2): Suitable for full-time professionals with at least one year of experience in food processing industries or food safety-related work, with the ability to integrate knowledge effectively.
The final study plan will be determined by the program committee in consultation with the examination committee.
Learning Support Resources
- Teaching laboratories
- Research laboratories
- Seminar rooms
- Student facilities
Career Opportunities
- Quality Control and Quality Assurance Specialist
- Food Safety and Quality Systems Specialist
- Food Research and Development Specialist
- Production Planning and Control Specialist in the food industry
- Scientist, academic, or researcher in government agencies, state enterprises, or independent organizations
- Project Analyst in Food Science and Technology
- Entrepreneur or independent professional in the food industry and food business sector
Tuition Fees
The tuition fee is a flat rate of 40,000 THB per semester.
Tuition Fee
Applicants interested in the Master of Science Program in Food Safety Management can follow the application period, qualifications, required documents, and selection details through the institute’s admission system and official announcements from the Faculty of Food Industry, KMITL.
Application Process
- Check the admission announcement
Review the application rounds, schedule, qualifications, number of available seats, required documents, and selection criteria from the latest official announcement. - Review qualifications and study plans
Ensure your qualifications align with the study plan, such as full-time study plans or plans designed for working professionals with experience in the food industry or food safety-related fields. - Prepare application documents
Prepare all required documents, such as the application form, academic transcripts, personal statement, proof of work experience, and other documents required for graduate-level applications. - Apply through the KMITL admission system
Complete and submit your application through the institute’s online admission system within the specified application period. - Pay the application fee
Complete the payment according to the methods and deadlines specified by the institution. - Selection process
Applicants who meet the requirements will undergo the program’s selection process, which may include evaluation of qualifications, academic performance, relevant experience, and/or an interview. - Follow up on results and enrollment
Successful applicants must follow the announcement of results and proceed with enrollment, student registration, and tuition payment according to the institute’s schedule.
Application Channels and Information
- KMITL Admission System: https://new.reg.kmitl.ac.th/admission/
- Faculty of Food Industry Website: https://foodindustry.kmitl.ac.th
- Faculty of Food Industry Facebook: Follow updates and announcements
Note: Application rounds, number of available seats, specific qualifications, required documents, selection methods, and schedules may vary each academic year. Applicants are advised to check the latest announcements directly from the KMITL admission system and the Faculty of Food Industry before applying.