The Master of Science Program in Food Science is a full-time graduate program designed to develop professionals with advanced knowledge and capabilities in food science and technology. Graduates will be able to apply their expertise to research, product development, quality control, and systematic problem-solving in the food industry.
This program is suitable for those who wish to build upon their undergraduate knowledge in food science, food science and technology, agro-industry, or related fields, in order to develop specialized expertise in food science, research, and innovation that can be effectively applied in the food industry.
Program Name
- Thai: Master of Science Program in Food Science
- English: Master of Science Program in Food Science
- Abbreviation: M.Sc. (Food Science)
- Degree Level: Master’s Degree
- Program Type: Full-time
Program Highlights
- Focus on advanced knowledge development in food science and technology
- Encourage research and the creation of new knowledge relevant to the food industry
- Develop analytical, synthesis, and integrative problem-solving skills
- Prepare students for careers in research and development, production, quality control, and food innovation
- Provide learning support resources such as laboratories, research facilities, seminar rooms, and student facilities
Program Objectives
- To produce graduates capable of applying food science knowledge to research development and solving problems beneficial to the food industry in a sustainable manner
- To promote and enhance research in food science and technology that can be applied for the benefit of the food industry
Graduate Attributes
Graduates will be able to analyze, synthesize, and integrate knowledge in food science and technology to develop research creatively and effectively, and apply their knowledge for sustainable benefits in the food industry.
Applicant Qualifications
Applicants must hold a bachelor’s degree or equivalent, or be in the final year of undergraduate study, and meet the graduate study regulations of the institution and related faculty requirements.
The program accepts applicants with a Bachelor of Science degree or related fields such as:
- Food Science
- Food Science and Technology
- Agro-Industry
- Other related fields, subject to approval by the program committee
Learning Support Resources
- Teaching laboratories
- Research laboratories
- Seminar rooms
- Student facilities
Career Opportunities
- Food Research and Development Specialist
- Food Scientist
- Academic Specialist in Food Science and Technology
- Production Planning and Control Specialist in the food industry
- Quality Control and Quality Assurance Specialist
- Project Analyst in Food Science and Technology
- Entrepreneur or independent professional in the food industry and food business sector
Tuition Fees
- 26,000 THB per semester (Thai students)
- 90,000 THB per semester (International students)
Tuition Fee
Applicants interested in the Master of Science Program in Food Science can follow the application period, qualifications, required documents, and selection details through the institute’s admission system and official announcements from the Faculty of Food Industry, KMITL.
Application Process
- Check the admission announcement
Review the application rounds, schedule, qualifications, number of available seats, required documents, and selection criteria from the latest official announcement. - Prepare application documents
Prepare all required documents, such as the application form, academic transcripts, personal statement, and other documents required for graduate-level applications. - Apply through the KMITL admission system
Complete and submit your application through the institute’s online admission system within the specified application period. - Pay the application fee
Complete the payment according to the methods and deadlines specified by the institution. - Selection process
Applicants who meet the requirements will undergo the program’s selection process, which may include evaluation of qualifications, academic performance, relevant experience, and/or an interview. - Follow up on results and enrollment
Successful applicants must follow the announcement of results and proceed with enrollment, student registration, and tuition payment according to the institute’s schedule.
Application Channels and Information
- KMITL Admission System: https://new.reg.kmitl.ac.th/admission/
- Faculty of Food Industry Website: https://foodindustry.kmitl.ac.th
Note: Application rounds, number of available seats, specific qualifications, required documents, selection methods, and schedules may vary each academic year. Applicants are advised to check the latest announcements directly from the KMITL admission system and the Faculty of Food Industry before applying.