The Doctor of Philosophy in Food Science and Technology (International Program) is a full-time doctoral program with a study duration of 3 years. It aims to develop graduates with advanced expertise in food science and technology, capable of generating new knowledge, conducting high-level research, and advancing innovation related to the food industry at an international level.
This program is suitable for applicants who hold a master’s degree in food science, food technology, or related fields, and who wish to enhance their research capabilities, innovation skills, and application of knowledge to support industry, academia, and national development in a global context.
Program Name
- Thai: Doctor of Philosophy in Food Science and Technology
- English: Doctor of Philosophy in Food Science and Technology (International Program)
- Abbreviation: Ph.D. (Food Science)
- Degree Level: Doctoral Degree
- Program Type: Full-time (3 years)
Program Highlights
- An international program focused on developing high-level researchers in food science and technology
- Emphasis on knowledge creation, advanced research, creativity, and food innovation
- Development of skills to integrate knowledge for advanced research and global-level applications
- Support for both theoretical and practical learning to prepare for careers in the food industry and research fields
- Access to specialized laboratories and research equipment in food science and technology
Program Objectives
- To produce highly skilled researchers and experts in food science and technology and related fields
- To promote creativity and innovation in food science and technology research
- To enhance graduates’ potential to operate at an international level
Graduate Attributes
- Ability to apply and integrate knowledge in food science and technology to conduct advanced research effectively
- Strong research skills developed through both theoretical and practical learning, with the ability to apply knowledge in the food industry
Applicant Qualifications
Applicants must hold a master’s degree in food science, food technology, or related fields, and meet the admission requirements and graduate study regulations of the institution.
Learning and Research Support Resources
- Laboratories for teaching and research
- Specialized research equipment in food science and technology, such as HPLC, GC-MS, Rheometer, Rapid Visco-Amylograph (RVA), Fermenter, Rancimat, UV-Vis Spectrophotometer, Laminar Flow, Brookfield Viscometer, and Texturometer
Career Opportunities
- Food scientist or food technologist in food manufacturing industries, working in research and development, production planning and control, or quality control and assurance
- Food scientist in government agencies or related organizations
- Entrepreneur or independent professional in food-related businesses
Tuition Fees
- 75,000 THB per semester (Thai students)
- 120,000 THB per semester (International students)
Tuition Fee
Applicants interested in the Doctor of Philosophy in Food Science and Technology (International Program) can follow application periods, qualifications, required documents, and selection details through the institute’s admission system and official announcements from the Faculty of Food Industry, KMITL.
Application Process
- Check the admission announcement
Review the application rounds, schedule, qualifications, number of available seats, required documents, English language requirements, and selection criteria from the latest official announcement. - Review applicant qualifications
Applicants should ensure they hold a master’s degree in food science, food technology, or a related field, and meet the program and institutional requirements. - Prepare application documents
Prepare all required documents, such as the application form, academic transcripts, curriculum vitae, evidence of research work or relevant experience, English proficiency test results, and other documents required for graduate-level applications. - Apply through the KMITL admission system
Complete and submit your application through the institute’s online admission system within the specified application period. - Pay the application fee
Complete the payment according to the methods and deadlines specified by the institution. - Selection process
Applicants who meet the requirements will undergo the program’s selection process, which may include evaluation of qualifications, academic performance, research experience, proposed research interests or topics, and/or an interview. - Follow up on results and enrollment
Successful applicants must follow the announcement of results and proceed with enrollment, student registration, and tuition payment according to the institute’s schedule.
Application Channels and Information
- KMITL Admission System: https://new.reg.kmitl.ac.th/admission/
- Faculty of Food Industry Website: https://foodindustry.kmitl.ac.th
- Program Page: Doctor of Philosophy in Food Science and Technology (International Program)
Note: Application rounds, number of available seats, specific qualifications, English language requirements, required documents, selection methods, and schedules may vary each academic year. Applicants are advised to check the latest announcements directly from the KMITL admission system and the Faculty of Food Industry before applying.